Frying

Home :: Up

		Frying
		Frying is cooking of food with the heat of oil. Due to the higher temperature of oil compared to water based cooking, the cooking time is usually short. See also: various frying techniques in cooking.
Placing this code on your page will help others

This article is licensed under the GNU Free Documentation License.
You may copy and modify it as long as the entire work (including additions) remains under this license.
To view or edit this article at Wikipedia, follow this link.